The acai berry (ah-sigh-ee) grows in the Amazon Rainforest on acai palm trees and looks like a purple marble or purple grape. The (fruit) is 90% seed pit and 10% acaí pulp and must be carefully handled before it can be consumed.

During the process the acaí berries with water are put into a machine and are agitated against one another. This process separates the acaí pulp from the seed to produce a thick acaí fruit pulp puree.
Acaí berry has a unique tropical fruit flavor and provides a high level nutritional benefits.

The acaí berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, along with many other vitamins and minerals (Nutritional Value of the Acai Berry and Acai Berry Juice). An amazonian traditional recipe mixes acaí fruit pulp and natural guarana seed, which gives energy and heighten mental clarity that has caffeine like effects when combined with guarana.

Tags: Acai Berry Juice, Amazon Rainforest, Amino Acids, Berries, Fats, Fiber, Fruit Flavor, Fruit Pulp, Grape Seed, Guarana, Guarana Seed, Marble, Mental Clarity, Nutritional Value, Omega Fatty Acids, Palm Trees, Purple Grape, Rainforest Trees, Traditional Recipe, Tropical Fruit, Vitamins And Minerals