Diabetes Seafood Recipes
Salmon Mousse In this recipe, this old-school mousse gets a 21st-century update. Vary your spices to change the flavor profile: Substitute cilantro and red pepper flakes for the paprika and dill, or throw in a little prepared horseradish to kick up the spice quotient. Choose a fun silicon mold (such as a rooster, fish, or shamrock) to make it festive. Or look for minimolds to make individual portions of this great starter. If you use a metal or glass...
